Good Food Awards Finalist

We are proud to announce that we are a 2021 finalist in the Good Food Awards for our famous Kitchen Kulture Honey used on our popular market breakfast sandwiches.

The Good Food Awards recognizes that truly good food – the kind that brings people together and builds strong, healthy communities – contains all of these ingredients.

Each January, the Good Food Foundation organizes an epic three-day Good Food Awards Weekend for the public and the trade to meet, celebrate, taste and buy from the nearly 200 Winners: the exceptional food crafters who top the charts in a Blind Tasting and meet the environmental and social responsibility standards of the Good Food Awards. Over 2,000 entries from all 50 states are submitted each year. While this year presented some unique challenges to the traditional format for tasting entrants and publicly honoring the winners, the Good Food Awards remain as committed as ever to celebrating American makers in a virtual format.

Congrats to our fellow finalists!